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Nutrition info - Recipes

Marinated Halibut

No halibuts about it. This citrus marinade enriched with half a cup of tequila and mango totally completes this incredible fish dish. You may want to broil, grill or fry the fish before adding to the salad.


Marinated Halibut

Ingredients

For 6 people

  • 24 ounce(s) skinless, boneless halibut, cut into 1/2-inch cubes
  • 1/3 cup(s) fresh lime juice
  • 1/4 cup(s) fresh lemon juice
  • 2 floz tequila
  • 3 jalapeño chile peppers, seeded and minced
  • 1 mango - peeled, seeded and diced
  • 1 green bell pepper, seeded and finely chopped
  • 1/2 cup(s) finely chopped Vidalia or other sweet onion
  • 1/2 cup(s) finely chopped red onion
  • 1 mango - peeled, seeded and diced
  • 1 chopped fresh cilantro (1/2 bunch)
  • 4 tablespoon(s) chopped fresh parsley
  • 1 teaspoon(s) salt, or to taste

Directions

Combine cubed halibut, limejuice, lemon juice, tequila, minced jalapeño peppers, and 1-diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the marinade has sat for 1 1/2 hour, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Ready in 2 hours 45 min

Nutrition facts

  • Kcal: 234.79 kcal
  • Fibers (g): 5.01g
  • Sodium (mg): 891.56mg
  • Carbs: 25.61g
  • Fat: 5.57g
  • Saturated fat (g): 1.15g
  • Proteins: 24.12g