Nutrition info - Recipes

Marinated Raw Vegetables

This bowl of veggie goodness will disappear once it hits the table. Make as described or add celery, cucumbers, and/or carrots to add to the color and flavor of this healthy treat.

Marinated Raw Vegetables


For 1 people

  • 1 bunch broccoli, cut up
  • 1 head cauliflower, cut up
  • 1 1/2 cup(s) to 2 cups raw (or canned) mushrooms
  • 1 cup(s) cherry tomatoes, cut in halves
  • 1 purple onion, sliced
  • 16 ounce(s) Italian salad dressing (1 bottle)


Pour Italian dressing over all but the tomatoes and marinate overnight. Add tomatoes just before serving.

No Cooking Needed

Nutrition facts

  • Kcal: 1230.82 kcal
  • Fibers (g): 37.33g
  • Sodium (mg): 5589.29mg
  • Carbs: 197.61g
  • Fat: 45.07g
  • Saturated fat (g): 1.44g
  • Proteins: 39.04g