Like Chicken Marsala, but are a meat-and-potatoes person? This is the dish for you because it elevates the concept to a higher level using filet mignon.
For 1 people
1. Boil potatoes until soft. Mash with 1/4 cup milk, garlic and 1 tbsp. butter. Keep warm.
2. To make Marsala wine sauce, melt 2 tbsp. butter in saucepan. Add 2 cups milk, salt, sugar, lemon juice mushrooms and wine. Bring to boil and reduce to desired consistency.
3. Grill filets to desired temperature.
4. Serve with potatoes and sauce.
Your family and friends will be impressed, but you don't have to tell them how simple it is.