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Nutrition info - Recipes

Meatloaf

The next time you have a party or gathering planned, beef things up with this meatloaf recipe. It's an easy way to satisfy many hungry mouths. It won't break your spirit... or your bank.


Meatloaf

Ingredients

For 4 people

  • 256 ounce(s) ground beef
  • 2 large onions, finely chopped
  • 1 bunch celery, finely chopped
  • 6 eggs
  • 1 cup(s) barbecue sauce
  • 4 tablespoon(s) Lawry’s Seasoning Salt
  • 3 cup(s) bread crumbs

Directions

Mix together and shape into four large loaves (or more loaves, if you’re using small loaf pans). Cook at 350 degrees until done. Cool, slice and freeze in individual portions.

Nutrition facts

  • Kcal: 4961.31 kcal
  • Fibers (g): 5.8g
  • Sodium (mg): 3094.08mg
  • Carbs: 99.73g
  • Fat: 289.69g
  • Saturated fat (g): 113.19g
  • Proteins: 453.36g