This sandwich is a pita heaven. In essence, you're taking a magnificent Mediterranean salad and rolling it to one great sandwich. How can you go wrong with that? You can't.
For 4 people
Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl. Whisk 1/4-cup olive oil, 5 tsp. lemon juice and minced garlic in small bowl to blend and season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat. Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.
Ready in 20 min