Mediterranean Tortellini Salad
Take a trip to the Mediterranean with this recipe that features Italian tortellini with a Greek accent. The black olives and feta cheese add the final flavorful touches to this tasty dish.
Ingredients
For 4 people
- 1 1/8 pkg. cheese tortellini, cooked and drained well
- 5 Roma tomatoes, washed and cut into large chunks
- 1/2 English seedless cucumber, unpeeled, cut into large chunks
- 4 ounce(s) can sliced black olives, drained
- 1/4 cup(s) sliced mild red peppers, drained
- 1/2 cup(s) Greek salad dressing or Italian dressing
- 3 green onions, chopped
- 4 tablespoon(s) chopped fresh parsley
- 4 ounce(s) Feta cheese
Directions
Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled.
Nutrition facts
- Kcal: 342.21 kcal
- Fibers (g): 4.52g
- Sodium (mg): 1131.45mg
- Carbs: 27.66g
- Fat: 22.48g
- Saturated fat (g): 7.4g
- Proteins: 10.44g