Nutrition info - Recipes

Mega Mexican Casserole

Ole! Ole! This Mexican casserole is prepared in layers in a crockpot. We give you the basics, but feel free to build upon the existing foundation for a phenomenal slow-cooked Mexican medley.

Mega Mexican Casserole


For 6 people

  • 16 ounce(s) ground beef, lean
  • 5 corn tortillas cut into 6 wedges
  • 1 1/3 cup(s) undiluted cheddar cheese soup
  • 2/3 pkg. taco seasoning mix
  • 2 medium tomatoes, chopped
  • 1/4 cup(s) sour cream
  • 1 1/3 cup(s) lettuce, shredded


Crumble 1/4 of ground beef into bottom of slow cooker and top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix and spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on low 4-5 hours and then spoon onto individual plates.
Ready in 5 hours

Nutrition facts

  • Kcal: 311.04 kcal
  • Fibers (g): 3.39g
  • Sodium (mg): 774.79mg
  • Carbs: 20.15g
  • Fat: 16.31g
  • Saturated fat (g): 6.53g
  • Proteins: 20.89g