Melt-in-Your-Mouth Buttermilk Pancakes
There's nothing better than waking up to these pancakes on a Sunday morning. They are super light and fluffy. The buttermilk adds just the right amount of richness.
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Makes:
10
Ingredients
1/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 cups buttermilk
2 large eggs, lightly beaten
2 tbsp. honey
Cooking spray
Maple syrup for accompaniment
Fresh berries for accompaniment
Methods/steps
Grease griddle or skillet with cooking spray.
Combine all-purpose flour, baking powder, salt and baking soda in a large bowl.
Combine buttermilk, eggs and honey in a medium bowl.
Add buttermilk mixture to flour mixture; stir until blended but still lumpy.
Heat prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle.
Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with maple syrup or your favorite jam.
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