It's pancake perfection for breakfast! There's nothing better than waking up to these pancakes on a Sunday morning. They are super light and fluffy. The buttermilk adds just the right amount of richness.
For 10 people
Grease griddle or skillet with cooking spray. Combine all-purpose flour, baking powder, salt and baking soda in a large bowl. Combine buttermilk, eggs and honey in a medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy. Heat prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle. Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with maple syrup or your favorite jam.