Nutrition info - Recipes

Mexican Ravioli

It's a Mexican-Italian culinary creation when you serve these enchilada-inspired ravioli. This family favorite requires little effort but packs a meaty punch.

Mexican Ravioli


For 4 people

  • 3 1/8 cup(s) pkg. frozen beef ravioli
  • 1 1/4 cup(s) can enchilada sauce
  • 1 cup(s) salsa
  • 2 cup(s) shredded Monterey Jack cheese
  • 2 1/4 ounce(s) can sliced ripe olives, drained


Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce and top with cheese and olives, Cover and cook over low heat for 3-4 minutes or until cheese is melted.
Prep time 5 min Cook time 15 min Ready in 20 min

Nutrition facts

  • Kcal: 448.27 kcal
  • Fibers (g): 3.29g
  • Sodium (mg): 2457.44mg
  • Carbs: 35.5g
  • Fat: 24.38g
  • Saturated fat (g): 13.13g
  • Proteins: 23.1g