Nutrition info - Recipes

Mexican Salsa

Freshly diced tomatoes and jalapeno pepper chunks will top any store-bought jar, any day. This traditional Mexican salsa takes only minutes to prepare and is sure to make your taste buds dance.

Mexican Salsa


For 4 people

  • 1 medium tomato, diced
  • 1 onion, finely chopped
  • 1/2 fresh jalapeño pepper, seeded and chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) pepper


In a medium bowl, combine tomato, onion, jalapeno pepper to taste, cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 19.67 kcal
  • Fibers (g): 1.04g
  • Sodium (mg): 76.82mg
  • Carbs: 4.46g
  • Fat: 0.11g
  • Saturated fat (g): 0.02g
  • Proteins: 0.75g