Middle-Eastern Squash Sauce

Middle-Eastern Squash Sauce

Middle-Eastern Squash Sauce
This is the perfect way to sneak squash into your kid's diet. Simply disguise it in this Middle Eastern sauce and serve it over rice or pasta. They'll never know the difference.
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At a glance
Cuisine:
Vegetarian
Thai
Main Ingredient:
Butter
Pumpkin
Cooking Method:
Sautée
Difficulty:
Easy
Course/Dish:
Soup
Makes:
8 servings

Ingredients
  • 1 med squash, cooked
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1/2 tsp. ground cardamom
  • 3/4 tsp. ground coriander
  • 1/8 tsp. ground ginger
  • 1/8 tsp. allspice
  • Salt and white pepper to taste
  • 1/2 cup toasted slivered almonds
  • Zest of 1 orange

  • Methods/steps
    In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and sauté until well coated, adding white pepper and salt to taste. Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving.
    Additional Tips
    Ready in 25 min
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