MMM Crab Cakes
These crab cakes are sure to be the life of the party. For one shell of an appetizer, take a crack at this seafood offering. Your guests will be clawing to get a serving.
Ingredients
For 1 people
- 128 ounce(s) lump crabmeat, drained
- 4 cup(s) toasted bread crumbs
- 4 eggs, lightly beaten
- 4 tablespoon(s) dry mustard
- 8 tablespoon(s) red bell pepper, finely chopped
- 1/2 cup(s) lemon juice
- 6 teaspoon(s) Old Bay seasoning
- 1 1/3 cup(s) mayonnaise
- 4 tablespoon(s) horseradish
- 2 2/3 tablespoon(s) green bell pepper, finely chopped
- 8 teaspoon(s) ground black pepper
- 1 teaspoon(s) cayenne pepper
- 1 cup(s) olive oil
Directions
1. Combine all ingredients except oil.
2. Shape into 3-oz. patties for appetizers; 6 oz. for entrees.
3. Cook in oil over moderately high heat, about 3 minutes each side until golden.
4. Drain on paper towels and serve.
Nutrition facts
- Kcal: 9988.61 kcal
- Fibers (g): 34.65g
- Sodium (mg): 22909.91mg
- Carbs: 358.43g
- Fat: 529.71g
- Saturated fat (g): 75.89g
- Proteins: 948.04g