Nutrition info - Recipes

Moist Tart

You can look like a master baker with three simple ingredients. This sinfully sweet, shortbread tart tastes divine in almost no time.

Moist Tart


For 8 people

  • 12 ounce(s) evaporated milk
  • 1 1/2 cup(s) dark muscovado sugar
  • 1 prepared shortbread pie crust


  1. Preheat the oven to 400 degrees.
  2. In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
  3. Bake for 10 minutes in the preheated oven. The tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.

Ready in 30 min

Nutrition facts

  • Kcal: 278.6 kcal
  • Sodium (mg): 156.37mg
  • Carbs: 56.38g
  • Fat: 4.9g
  • Saturated fat (g): 2.95g
  • Proteins: 4.58g