Nutrition info - Recipes

Morning Bread with Berry Sauce

This bread is so berry, berry good. Take slices of white bread and coat them with a mixture of eggs, sugar, milk, cream, butter, vanilla, raisins, and allspice. Add the special sauce for a sweet treat.

Morning Bread with Berry Sauce


For 8 people

  • 2 large eggs
  • 3/4 cup(s) granulated sugar
  • 3 cup(s) milk
  • 1 cup(s) heavy cream
  • 1/2 cup(s) butter, melted
  • 1 tablespoon(s) vanilla extract
  • 3/4 cup(s) raisins, seedless
  • 1 teaspoon(s) ground allspice
  • 8 slices of white bread
  • 2 cup(s) red raspberries
  • 2 cup(s) strawberries
  • 1/3 cup(s) granulated sugar
  • 1/2 cup(s) orange juice
  • 3 tablespoon(s) lemon juice


  1. Combine eggs, 3/4 cup sugar, milk, cream, melted butter, vanilla, raisins, and allspice in a bowl; place slices of white bread in a shallow bowl and pour the egg mixture on top; let stand about 20 minutes. Preheat the oven to 350 degrees. Arrange the bread slices in a greased baking dish and bake uncovered until set and the top is lightly browned, about 45 minutes.
  2. Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 cup sugar, orange juice, and lemon juice. Cook, stirring constantly, until soft, about 5 minutes and process in a food processor until smooth. Heat until warm and serve over bread pudding.

Nutrition facts

  • Kcal: 212.68 kcal
  • Fibers (g): 3.85g
  • Sodium (mg): 212.64mg
  • Carbs: 33.43g
  • Fat: 5.39g
  • Saturated fat (g): 2.7g
  • Proteins: 8.02g