Mushroom Soup
Soup is good food, especially when you're talking about the homemade kind. This mouthwatering mushroom soup is sure to bowl you over. Talk about a shroom with a view... It's a super starter for any meal.
Ingredients
For 6 people
- 8 ounce(s) fresh mushrooms
- 2 tablespoon(s) onions, chopped
- 2 garlic cloves, minced
- 2 tablespoon(s) butter
- 3 tablespoon(s) flour (separated)
- 2 cup(s) chicken broth
- 1 cup(s) light cream
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) nutmeg
Directions
Cut the mushrooms into slices. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. Blend in 2 tbsp. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp. flour. Add in cream to soup. Heat to thicken while stirring frequently. Serve and enjoy!
Nutrition facts
- Kcal: 291.75 kcal
- Fibers (g): 2.74g
- Sodium (mg): 538.41mg
- Carbs: 51.94g
- Fat: 5.12g
- Saturated fat (g): 2.7g
- Proteins: 10.02g