Nutrition info - Recipes

Mushroom Soup

Soup is good food, especially when you're talking about the homemade kind. This mouthwatering mushroom soup is sure to bowl you over. Talk about a shroom with a view... It's a super starter for any meal.

Mushroom Soup


For 6 people

  • 8 ounce(s) fresh mushrooms
  • 2 tablespoon(s) onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoon(s) butter
  • 3 tablespoon(s) flour (separated)
  • 2 cup(s) chicken broth
  • 1 cup(s) light cream
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) nutmeg


Cut the mushrooms into slices. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. Blend in 2 tbsp. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp. flour. Add in cream to soup. Heat to thicken while stirring frequently. Serve and enjoy!

Nutrition facts

  • Kcal: 291.75 kcal
  • Fibers (g): 2.74g
  • Sodium (mg): 538.41mg
  • Carbs: 51.94g
  • Fat: 5.12g
  • Saturated fat (g): 2.7g
  • Proteins: 10.02g