Chocolate "Salami" Roll
There's no salami, only the log shape used to prepare this delicious Italian frozen dessert which is served in slices. When you're searching for a delicious break from the dessert norm, let this be it. Get ready to enjoy a little slice of heaven!
Ingredients
For 12 people
- 16 le petit beurre cookies
- 1 stick of butter
- 3 tablespoon(s) unsweetened Droste cocoa powder
- 15 teaspoon(s) sugar
- 2 eggs
- 1/4 cup(s) crushed walnuts
Directions
Melt butter and let it cool down. In a bowl mix well sugar, eggs, butter, and cocoa. Crumble biscuits into this mixture. Mix all and pour this mixture on a plastic wrap and roll a salami shape. Put it in freezer for an hour. Cake will be firmer in an hour.
Ready in 2 hours
Nutrition facts
- Kcal: 165.93 kcal
- Fibers (g): 0.91g
- Sodium (mg): 147.73mg
- Carbs: 14.39g
- Fat: 11.26g
- Saturated fat (g): 5.88g
- Proteins: 2.37g