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Nutrition info - Recipes

My Osso Buco

This recipe is definitely worth the effort. It's a cut above the rest because it is not only tasty to the taste buds but it looks great for plate presentation.


My Osso Buco

Ingredients

For 4 people

  • 4 veal shanks
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 cup(s) flour
  • 1/2 cup(s) olive oil
  • 2 cup(s) medium onions, fine chop
  • 1/2 cup(s) carrots, fine chop
  • 1/2 cup(s) celery, fine chop
  • 1 teaspoon(s) dried thyme
  • 1 bay leaf
  • 4 tablespoon(s) chopped parsley
  • 1 teaspoon(s) freshly ground black pepper
  • 8 floz dry white wine
  • 4 cup(s) chicken stock
  • 2 cup(s) can chopped tomatoes, with juice

Directions

Pat veal shanks dry. Season with salt and pepper; dredge in flour. Heat olive oil in large sauté pan. Brown veal shanks on both sides and set aside. Add next seven ingredients to pan; cook until vegetables are tender. Return veal shanks to pan. Add wine, chicken stock and tomatoes. Cover and cook in 350-degree oven for 2 to 2 1/2 hours. Serve with pasta.

Nutrition facts

  • Kcal: 762.87 kcal
  • Fibers (g): 5.15g
  • Sodium (mg): 810.67mg
  • Carbs: 59.33g
  • Fat: 35.44g
  • Saturated fat (g): 6.61g
  • Proteins: 41.69g