Nutrition info - Recipes

New Delhi Style Cheesecake

This cheesecake is known as Ras-Malai. With a taste that's magically different than the typical cheesecake, it stands apart from the other variations... in the most appetizing way imaginable.

New Delhi Style Cheesecake


For 8 people

  • 1 large container ricotta cheese
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) cardamom
  • 2 1/2 tablespoon(s) rose water
  • 1/4 cup(s) milk
  • 1 cup(s) half and half


Preheat oven to 350 degrees. Beat all ingredients except Half & Half into a smooth paste in a large bowl with hand-held mixer. Pour into baking dish. Bake at 350 degrees 35-40 minutes until center is firm. Cool 10 minutes, cut into squares, pour half and half over it until covered. Refrigerate overnight or at least a few hours. Use more Half and Half when serving to make it moister if you want.

Nutrition facts

  • Kcal: 144.44 kcal
  • Fibers (g): 0.09g
  • Sodium (mg): 42.43mg
  • Carbs: 15.25g
  • Fat: 7.49g
  • Saturated fat (g): 4.73g
  • Proteins: 4.64g