New Vegetable Soup
Veg out tonight with healthy soup that is loaded with soybeans, broccoli, potatoes and cabbage. This palate-pleasing, broth-based soup is full of nutritious ingredients. When you are looking for a way to satisfy a hankering for something warm, make it this soup.
Ingredients
For 2 people
- 1 cup(s) soybeans
- 4 cup(s) chicken stock
- 2 cup(s) broccoli (thawed)
- 3 red potatoes (cleaned)
- 1/2 head green cabbage (sliced)
- 1 dash(es) salt
- 1 dash(es) pepper
Directions
Cook the soybeans as directed on package in the chicken stock. Once beans are cooked, add all other ingredients and cook 15-20 minutes or until potatoes are cooked through. Once soup has cooled to room temperature, puree the mixture in a blender.
Nutrition facts
- Kcal: 906.35 kcal
- Fibers (g): 21.38g
- Sodium (mg): 867.82mg
- Carbs: 115.06g
- Fat: 25.26g
- Saturated fat (g): 4.4g
- Proteins: 57.49g