Nutrition info - Recipes

No Gluten Cheese Sausage Dip

Just a fragrant crock-pot of cheese and sausage, a gooey gluten-free dip. It is perfect for those last minute get togethers.

No Gluten Cheese Sausage Dip


For 1 people

  • 16 ounce(s) Jimmy Dean Hot Sausage (1 pkg.)
  • 16 ounce(s) Velvetta cheese
  • 1 1/5 cup(s) (1-10 oz. can) Rotel (canned tomatoes and peppers) blended
  • 8 ounce(s) cream cheese


Cook sausage until brown. Drain off fat. Add velvetta, rotel and cream cheese to sausage. Heat on low/medium heat in saucepan until cheese is melted or put in a crock-pot and cook on low until melted.

Serve with tortilla chips.

Nutrition facts

  • Kcal: 3573.84 kcal
  • Fibers (g): 2.4g
  • Sodium (mg): 11304.16mg
  • Carbs: 80.48g
  • Fat: 278.08g
  • Saturated fat (g): 133.84g
  • Proteins: 151.12g