Nutrition info - Recipes

No Gluten Smoky Bacon Wraps

Enjoy these tasty bacon & sausage wraps in this remarkable dish! A great on the go wrap when you're pressed for time. 

No Gluten Smoky Bacon Wraps


For 1 people

  • 16 ounce(s) bacon (1 pkg.)
  • 16 ounce(s) mini sausage
  • 1 cup(s) packed brown sugar


Cut sausages in half. Take a strip of bacon and wrap around sausage. One piece of bacon should be able to wrap around 3 pieces of sausage. Place in a foil lined baking pan. Put them as close together as possible. Sprinkle with brown sugar and bake uncovered at 400 degrees for 30-40 minutes or until bacon is crisp.

Nutrition facts

  • Kcal: 5316 kcal
  • Sodium (mg): 15901.6mg
  • Carbs: 279.8g
  • Fat: 384g
  • Saturated fat (g): 128g
  • Proteins: 256.26g