Nutrition info - Recipes
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EmailNo Gluten Smoky Bacon Wraps
Enjoy these tasty bacon & sausage wraps in this remarkable dish! A great on the go wrap when you're pressed for time.
Ingredients
For 1 people
- 16 ounce(s) bacon (1 pkg.)
- 16 ounce(s) mini sausage
- 1 cup(s) packed brown sugar
Directions
Cut sausages in half. Take a strip of bacon and wrap around sausage. One piece of bacon should be able to wrap around 3 pieces of sausage. Place in a foil lined baking pan. Put them as close together as possible. Sprinkle with brown sugar and bake uncovered at 400 degrees for 30-40 minutes or until bacon is crisp.
Nutrition facts
- Kcal: 5316 kcal
- Sodium (mg): 15901.6mg
- Carbs: 279.8g
- Fat: 384g
- Saturated fat (g): 128g
- Proteins: 256.26g