No Oven Cereal Chocolate Roll
Look, no oven! No baking is required for this fantastic roll that can be stored in the refrigerator and used when ready to serve.
Ingredients
For 2 people
- 3/4 cup(s) corn syrup
- 3/4 cup(s) white sugar
- 2 tablespoon(s) butter
- 4 1/2 cup(s) crisp rice cereal
- 1/3 cup(s) butter
- 1/10 cup(s) milk
- 1 1/2 cup(s) confectioners' sugar
- 2/3 cup(s) unsweetened cocoa powder
- 3/4 cup(s) peanut butter
Directions
- Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
- Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
- To Make Filling: Mix together 1/3-cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
- Spread filling on cereal mixture and roll up as for jellyroll. Slice when cool; store in refrigerator.
Nutrition facts
- Kcal: 2253.17 kcal
- Fibers (g): 16.02g
- Sodium (mg): 1205.89mg
- Carbs: 355.41g
- Fat: 94.04g
- Saturated fat (g): 38.08g
- Proteins: 32.87g