Start the day right with a little muffin that packs a whole bunch of flavor! These bran muffins have a great aftertaste of ginger and applesauce, and they're sugar-free to boot.
For 8 people
Mix dry ingredients in bowl; add wet ingredients and mix thoroughly. Bake in muffin pans lined with paper muffin cups at 350 degrees for 20 minutes.
Ready in 25 min