Nutrition info - Recipes

Noodles with Shiitake

You'll know what's shakin with you prepare this pasta with shiitake mushrooms. This dish has an Asian flare and is just plain delicious.

Noodles with Shiitake


For 4 people

  • 8 ounce(s) pkg. capellini pasta
  • 1/2 cup(s) fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • 4 tablespoon(s) rice vinegar
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) grated fresh ginger
  • 1 tablespoon(s) chopped fresh parsley


Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking. Combine vinegar, soy sauce, oil, and ginger to make dressing. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Ready in 30 min

Nutrition facts

  • Kcal: 273.8 kcal
  • Fibers (g): 3.4g
  • Sodium (mg): 757.23mg
  • Carbs: 49.82g
  • Fat: 4.55g
  • Saturated fat (g): 0.28g
  • Proteins: 8.36g