Nutty Apricot Dressing

Here's a heavenly dressing you're bound to go nuts over. Almonds toasted in a buttery sauce. Apples. Dried apricots. Need we say more?

Nutty Apricot Dressing


For 1 people

  • 1 3/4 cup(s) seasoned stuffing mix
  • 1 cup(s) dried apricots
  • 3/4 cup(s) almonds, sliced
  • 1 cup(s) onion, minced
  • 1 cup(s) celery,minced
  • 1/2 cup(s) apple
  • 1 whole egg, beaten
  • 1 egg white, lightly beaten
  • 2 cup(s) vegetable broth, heated
  • 2 tablespoon(s) butter


  1. Reconstitute the apricots by soaking in a small bowl of hot water for 10 minutes; drain, blot and snip into slivers with kitchen scissors.
  2. Toast the almonds in a small dry skillet, stirring constantly so they don't burn. Remove from pan. In the same skillet, heat the juice. Add the celery and onion and simmer for 5 minutes.
  3. Using a large mixing bowl, toss the stuffing mix with the almonds and apricots, and then add the celery-onion-juice mix. Stir in the egg and egg white, then add the vegetable broth slowly, stopping when the mixture is holding together, but not soggy wet.
  4. Coat a 2-quart oblong baking dish with cooking spray. Mound mixture into dish, then dot with pea-size pieces of butter or margarine. Bake for 25 to 30 minutes at 350 degrees.

Nutrition facts

  • Kcal: 1729.28 kcal
  • Fibers (g): 27.88g
  • Sodium (mg): 3275.74mg
  • Carbs: 201.06g
  • Fat: 88.46g
  • Saturated fat (g): 19.42g
  • Proteins: 47.37g