Old Style Tomatoes with Tarragon
You say tomato, we say try this dish. Pick up a couple pounds of ripe heirloom tomatoes and prepare this tarragon-tinted salad.
Ingredients
For 8 people
- 4 tablespoon(s) finely chopped shallots
- 1/10 cup(s) chopped fresh tarragon
- 2 tablespoon(s) balsamic vinegar
- 4 teaspoon(s) extra virgin olive oil
- 907 1/8 grams 2 lb. (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
Directions
Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper and drizzle with shallot mixture.
Nutrition facts
- Kcal: 41.17 kcal
- Fibers (g): 0.22g
- Sodium (mg): 100.69mg
- Carbs: 4.15g
- Fat: 2.26g
- Saturated fat (g): 0.31g
- Proteins: 1.48g