Olive Cheese Bites
It's time to get cheesy. These bite-sized starters will satisfy in a big way! Olive wrapped in a delectable cheese mixture and baked. It is a simple appetizer and always the best.
Ingredients
For 6 people
- 2 cup(s) shredded Cheddar cheese
- 1/2 cup(s) butter, softened
- 1 cup(s) sifted all-purpose flour
- 1 teaspoon(s) paprika
- 6 ounce(s) can black olives, drained
Directions
Preheat oven to 400 degrees. Grease a baking sheet. Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tbsp.-size pieces of the dough and one olive per tbsp. of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet. Bake for 15 minutes.
Ready in 25 min
Nutrition facts
- Kcal: 405.56 kcal
- Fibers (g): 0.8g
- Sodium (mg): 587.86mg
- Carbs: 16.05g
- Fat: 32.94g
- Saturated fat (g): 16.83g
- Proteins: 10.83g