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Nutrition info - Recipes

Olives & Lobster Salad

Listen to our tale... as in lobster tale. This shell of a dish combines a variety of great tastes to forge one mouthwatering meal. Dive into its goodness today.


Olives & Lobster Salad

Ingredients

For 10 people

  • 1 1/2 cup(s) dried small pasta shells
  • 3 cup(s) lobster meat
  • 2 stalks celery, finely chopped
  • 3/4 cup(s) black olives
  • 1 1/2 cup(s) mayonnaise
  • 5 1/3 tablespoon(s) Catalina salad dressing
  • 2 teaspoon(s) Worcestershire sauce
  • 1 tablespoon(s) hot sauce
  • 1/4 teaspoon(s) Dijon mustard
  • 1 cup(s) cubed Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.


Ready in 1 hour and 25 min

Nutrition facts

  • Kcal: 382.6 kcal
  • Fibers (g): 0.78g
  • Sodium (mg): 655.11mg
  • Carbs: 9.58g
  • Fat: 31.96g
  • Saturated fat (g): 6.93g
  • Proteins: 13.44g