A dressing recipe that makes a hefty portion. Enough to last you a long time. Feel free to add some chopped red bell pepper for color and make sure to let the dressing sit in the refrigerator to blend all the flavors.
Olives & Shrimp Salad Dressing
Olives & Shrimp Salad Dressing
Ingredients
For 1 people
4 cup(s) macaroni, cooked
64 ounce(s) shrimp, boiled and peeled
24hard boiled eggs, chopped
2 cup(s) onions, finely chopped
1 cup(s) celery, finely chopped
2 cup(s) black olives, finely chopped
2 cup(s) dill pickles, chopped
4 cup(s) mayonnaise
1/2 cup(s) olive oil
2 tablespoon(s) Louisiana hot sauce
2 tablespoon(s) lemon juice
3 teaspoon(s) Lea & Perrins Worcestershire Sauce
3 teaspoon(s) mustard
2 tablespoon(s) ketchup
Directions
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.