Twelve eggs come together in one terrific breakfast casserole. If ham isn't your thing, substitute bacon, sausage or even mushrooms that'll do the job just as well.
For 8 people
Spray a 9 x 12 inch baking pan with non-stick cooking spray. Melt the butter and drizzle in the bottom of the pan. Layer the frozen hash browns evenly to cover the bottom of the pan. In a large bowl mix the eggs, cheese, milk and ham. Pour egg mixture over the hash browns. Cover and refrigerate overnight. Bake at 350 degrees uncovered for 1 hour or until set. The chives can be added with the eggs beforehand or sprinkled on top afterwards.