One-Hour Beef Chili
60 minutes. That is all it takes. Easy-easy… sauté the ground chuck, mix the remaining ingredients together and let simmer for one hour!
Ingredients
For 1 people
- 2 cans of tomato soup
- 1 3/4 cup(s) tomato sauce
- 3 2/3 cup(s) (1 large can) chili beans
- 1 large onion
- 32 ounce(s) ground chuck
- 1 pkg. chili seasoning mix
Directions
- Fry ground chuck, mixed with chopped onion.
- Mix together: Tomato sauce Chili beans Seasoning mix
- Put meat in and simmer for 1 hour.
Nutrition facts
- Kcal: 3633.6 kcal
- Fibers (g): 73.71g
- Sodium (mg): 10465.83mg
- Carbs: 326.88g
- Fat: 150.95g
- Saturated fat (g): 56.23g
- Proteins: 253.17g