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Orange Chicken

Duck, Duck, CHICKEN! This chicken is playing duck, orange duck that is. The savory and tangy flavors will have you clucking to dinner. 


Orange Chicken

Ingredients

For 6 people

  • 40 ounce(s) chicken thighs
  • 1 1/2 tablespoon(s) cornstarch
  • 2 teaspoon(s) sugar
  • 49 teaspoon(s) chicken bouillon
  • 1 oranges
  • 82 mL orange juice
  • 2 teaspoon(s) vinegar
  • 1/3 floz brandy
  • 1 teaspoon(s) parsley flakes

Directions

Salt and pepper the chicken and roast on a rack for 45 minutes at 350 degrees. Combine the remaining ingredients, except oranges. Cook over “low” heat until boiling point, and then simmer for 10 minutes. Drain oranges and stir into the sauce. Pour over the chicken and serve.
Ready in 70 min

Nutrition facts

  • Kcal: 280.51 kcal
  • Fibers (g): 0.63g
  • Sodium (mg): 4216.96mg
  • Carbs: 11.07g
  • Fat: 9g
  • Saturated fat (g): 2.25g
  • Proteins: 34.71g