Orange Juice & Amaretto Chicken

Juice up your dinner table and have your loved ones begging for seconds. Rotisserie-style chicken in under an hour. The orange juice and amaretto make it a savory, tasty experience.

Orange Juice & Amaretto Chicken


For 5 people

  • 5 boned chicken breasts
  • 1 tablespoon(s) vegetable oil
  • 1/5 cup(s) flour
  • 3 tablespoon(s) butter
  • 1 1/2 teaspoon(s) salt
  • 4 1/2 teaspoon(s) Dijon mustard
  • 1 1/2 teaspoon(s) ground pepper
  • 6 1/4 ounce(s) frozen orange juice
  • 2 teaspoon(s) paprika
  • 8 ounce(s) Amaretto


Heat oven to 350 degrees. Mix the can of frozen orange juice with a half can of water. Combine flour, salt, pepper, paprika and garlic salt; coat chicken with this mixture. Heat oil and butter in skillet and sauté chicken until brown. Remove and put into casserole. To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick. Pour sauce over chicken and bake, covered, for 45 minutes. This can be frozen and reheated later.
Ready in 1 hour

Nutrition facts

  • Kcal: 483.03 kcal
  • Fibers (g): 0.86g
  • Sodium (mg): 920.49mg
  • Carbs: 42.22g
  • Fat: 14.65g
  • Saturated fat (g): 5.96g
  • Proteins: 18.9g