Nutrition info - Recipes

Oregano-Infused Feta

You can't feta this feeling anymore. When you're hungry for some cheese and crackers, make this scrumptious spread your go-to snack. Gourmet goodness in a matter of minutes!

Oregano-Infused Feta


For 1 people

  • 1 1/4 cup(s) crumbled feta cheese
  • 4 ounce(s) cream cheese
  • 1 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) Ground black pepper, to taste
  • 1 crackers (1 serving)


Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

Nutrition facts

  • Kcal: 919.85 kcal
  • Fibers (g): 5.88g
  • Sodium (mg): 2203.51mg
  • Carbs: 36.58g
  • Fat: 73.05g
  • Saturated fat (g): 43.52g
  • Proteins: 35.04g