Nutrition info - Recipes

Oven-Baked Pasta

Don't pass on this simple noodle dish. Pick your favorite type of pasta and prepare yourself for a perfect meal. If you are looking for a healthier version, use ground turkey and opt for whole wheat pasta.

Oven-Baked Pasta


For 6 people

  • 16 ounce(s) extra lean ground beef
  • 1 small onion, diced, about 1/2 cup
  • 1 box of your pasta
  • 1 3/4 cup(s) jar reduced-sodium spaghetti sauce
  • 6 tablespoon(s) Parmesan cheese


Preheat the oven to 350 degrees. Lightly coat a baking dish with cooking spray. In a nonstick frying pan, cook ground beef and onion until the meat is browned and the onion is translucent and drain well. Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente, 10 minutes. Drain the pasta thoroughly. Add the cooked pasta and spaghetti sauce to the meat and onions. Stir to mix evenly. Spoon the mixture into the prepared baking dish. Bake until bubbly, about 25 to 35 minutes. Divide the pasta among individual plates. Sprinkle each with 1 tbsp. Parmesan cheese and serve immediately.

Nutrition facts

  • Kcal: 340.46 kcal
  • Fibers (g): 6.78g
  • Sodium (mg): 159.21mg
  • Carbs: 49.42g
  • Fat: 5.69g
  • Saturated fat (g): 2.38g
  • Proteins: 26.8g