This Italian roast beef sandwich is an exquisite meal! For the finished product, top your meaty medley with mozzarella or provolone cheese. It's the best thing since sliced bread.
For 6 people
Heat 2 tbsp. salad dressing in large skillet on medium heat. Add peppers, cook and stir 5 minutes or until tender-crisp. Remove from skillet, set aside. Add remaining salad dressing, Italian dressing and meat to skillet. Cook 5 minutes or until heated through. Fill rolls with mixture.
Ready in 20 min