DivineEats-promo

Nutrition info - Recipes

Parmesan & Parsley Tortellini

When you're looking for a gourmet Italian recipe that's quick and convenient, look no further than this tempting pasta dish that's prepared with ready-made tortellini. It's creamy and dreamy.


Parmesan & Parsley Tortellini

Ingredients

For 4 people

  • 20 ounce(s) cheese tortellini, cooked
  • 2 1/2 cup(s) cheese tortellini, cooked
  • 40 tablespoon(s) cooked Fresh parsley, chopped
  • 20 ounce(s) chopped Fresh Parmesan, grated
  • 1/4 cup(s) olive oil
  • 2 large cloves; garlic, minced
  • 2 cup(s) plum tomatoes; peel, crush, drain
  • 1 chicken bouillon cube, mash
  • 1 1/3 tablespoon(s) dried basil
  • 2 teaspoon(s) fresh parsley, chop
  • 1/4 teaspoon(s) black pepper
  • 32 tablespoon(s) heavy cream
  • 4 tablespoon(s) fresh Parmesan, grated
  • 32 tablespoon(s) heavy cream
  • 4 tablespoon(s) fresh Parmesan, grated

Directions

Cut tomatoes into chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes. Sauté the garlic in olive oil and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve topped with parsley and cheese.
Ready in 20 min

Nutrition facts

  • Kcal: 2241.1 kcal
  • Fibers (g): 9.32g
  • Sodium (mg): 4103.48mg
  • Carbs: 138.72g
  • Fat: 156.34g
  • Saturated fat (g): 90.24g
  • Proteins: 70.63g