Nutrition info - Recipes

Party Fondue

Take a dip in goodness -- it's ideal for meat and seafood lovers. Great for an intamate dinner party. Go on have a fondue time!

Party Fondue


For 6 people

  • 1 pkg. Onion soup mix
  • 36 floz boiling water
  • 8 floz red wine
  • 3 tablespoon(s) chili sauce
  • 1 lemon, juice of
  • 1/3 cup(s) fresh parsley, finely chopped
  • 8 ounce(s) filleted steak, uncooked
  • 8 ounce(s) chicken or turkey breast, sliced very thin, uncooked
  • 8 ounce(s) large shrimp, shelled, deveined, uncooked
  • 8 ounce(s) scallops, uncooked
  • 1 egg


In saucepan, mix Onion Soup Mix with boiling water, wine, chili sauce and lemon juice. Bring to a boil. Simmer uncovered for approximately 1 hour. Add parsley and pour into fondue pot. On dining table set pot on its stand over low flame. Arrange meat and seafood on 4 dinner plates and serve. If desired, when fondue is finished, break egg into fondue pot while stirring, and serve as soup in small bowls.

Nutrition facts

  • Kcal: 284.62 kcal
  • Fibers (g): 0.93g
  • Sodium (mg): 1019.28mg
  • Carbs: 11.71g
  • Fat: 6.4g
  • Saturated fat (g): 1.91g
  • Proteins: 37.14g