This open-faced "sandwich" is served on a slice of bread. The beef, sausage, onion and cheese mixture comes together wonderfully for a super succulent taste.
For 1 people
Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread. Spread rye bread with about 1 tbsp. mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.