Many dieters are alfredo indulging in this classic Italian dish, but they shouldn't be. We've got a slimmed down version that's as tasty as the original without all of the fat.
For 6 people
In a saucepan, combine broth, flour, salt, garlic powder, and black pepper. Over medium heat, cook until thickened, stirring constantly. Remove from heat and add yogurt. Fold in cooked linguine and Parmesan cheese