Nutrition info - Recipes
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EmailPasta and Broccoli Side
Freshen up your pasta with a side of broccoli. It will give a little green to your dish and add some extra nutrients. It is a great way to complement any pasta dish.
Ingredients
For 6 people
- 40 ounce(s) fresh broccoli, pieces
- 2 cloves garlic, finely chopped
- 1/3 cup(s) vegetable oil
- 1 cup(s) cooked linguine
- 1 tablespoon(s) margarine
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 cup(s) Parmesan Cheese, grated
Directions
Saute broccoli, garlic, margarine, salt and pepper with oil until tender. Toss gently with pasta and serve topped with grated Parmesan.
Nutrition facts
- Kcal: 277.65 kcal
- Fibers (g): 7.12g
- Sodium (mg): 578.71mg
- Carbs: 14.6g
- Fat: 21.93g
- Saturated fat (g): 1.91g
- Proteins: 9.23g