Here's one salad you won't pasta on. Prepared with pasta, almonds and a host of other ingredients, it's a welcome change from those same old sides. So when you're in search of a salad substitute, use your noodle and give this dish a try.
For 6 people
Cook pasta according to package directions, drain and set aside. Heat oil in a small skillet over medium-low heat. Add almonds and sesame seeds. Sauté until slightly brown, set aside. Combine oil, sugar, vinegar, salt and white pepper in a jar. Cover tightly and shake. Set aside. Combine cabbage, scallions, water chestnuts and pasta in a large bowl. Toss in nut mixture. Toss with dressing before serving.
Ready in 20 min 10 min prep