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Nutrition info - Recipes

Peach, Apricot or Pear Sorbet

This sorbet is magnificent and and will melt in your mouth. It tastes like a fruit salad at its best. Choose from your favorite fruits and go to town. You can't help but be refreshed.


Peach, Apricot or Pear Sorbet

Ingredients

For 10 people

  • 30 ounce(s) peach halves, apricots, or pear halves in heavy syrup (2 cans)
  • 1 tablespoon(s) pear schnapps or amaretto
  • 2 tablespoon(s) liqueur

Directions

Freeze unopened cans of fruit 24 hours. Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender and process until smooth. Add liqueur; process until combined. Transfer to container. Cover; freeze until ready to serve.

Nutrition facts

  • Kcal: 601.67 kcal
  • Fibers (g): 6g
  • Sodium (mg): 60.33mg
  • Carbs: 144.27g
  • Fat: 0.08g
  • Saturated fat (g): 0.05g