Nutrition info - Recipes

Peach Coffee Cake

Have your coffee cake and eat it, too! This diet-friendly splurge is definitely worth a try during that midmorning break – or anytime!

Peach Coffee Cake


For 9 people

  • 1 For Cake:
  • 2 cup(s) reduced-fat Bisquick
  • 1 egg or egg substitute
  • 2/3 cup(s) skim milk
  • 1 tablespoon(s) lemon juice
  • 4 tablespoon(s) sugar
  • 2 small peaches, diced
  • 1 teaspoon(s) cinnamon
  • 1 For Topping:
  • 1/4 cup(s) flour
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) nuts, pecans
  • 1 1/2 tablespoon(s) butter
  • 1/4 teaspoon(s) cinnamon


Spray an 8x8 baking pan with cooking spray and set aside. Add lemon juice to skim milk and set aside. In a bowl mix together Bisquick, egg, sugar, and 1 tsp cinnamon. Add milk and stir until everything just comes together. Add peaches and gently stir until they are mixed in. Pour batter into prepared pan. In a small bowl mix together flour, brown sugar, 1/4 tsp cinnamon, butter and pecans. Mix with a fork or your hand until mixture resembles coarse crumbs. Sprinkle on top of batter. Bake in a 400-degree oven for 25 minutes or until done.

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Nutrition facts

  • Kcal: 209.14 kcal
  • Fibers (g): 1.35g
  • Sodium (mg): 310.99mg
  • Carbs: 33.22g
  • Fat: 7.48g
  • Saturated fat (g): 2.29g
  • Proteins: 4.31g