Nutrition info - Recipes

Peach Crisp

Cobble up this blueberry and peach crisp. If you're looking for a scrumptious way to incorporate more fruits into your diet, give this dish a try. It will satisfy your sweet tooth.

Peach Crisp


For 4 people

  • 4 peaches, peeled and sliced
  • 1 cup(s) blueberries
  • 1 teaspoon(s) lemon juice
  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) ground ginger
  • 2 tablespoon(s) walnuts, finely chopped
  • 1/4 cup(s) quick oats
  • 1/4 cup(s) flour
  • 1/2 cup(s) brown sugar, lightly packed
  • 1 tablespoon(s) margarine


Arrange fruit in 8-inch baking dish. Sprinkle with lemon juice, sugar, and ginger. In bowl, measure dry ingredients and cut in margarine until crumbly. Spread over fruit in baking dish, lifting fruit gently so crumbs coat evenly. Bake at 375 degrees for about 30 minutes or until fruit bubbles and topping is browned. Cool slightly.

Nutrition facts

  • Kcal: 649.25 kcal
  • Fibers (g): 7.82g
  • Sodium (mg): 34.46mg
  • Carbs: 66.66g
  • Fat: 41.98g
  • Saturated fat (g): 4.22g
  • Proteins: 12.07g