Nutrition info - Recipes

Peak-of-the-Garden-Season Pasta

This is gourmet Italian cooking at its finest. Indulge in a flavorful marinara sauce that's better than any jar of sauce.

Peak-of-the-Garden-Season Pasta


For 6 people

  • 16 ounce(s) capellini, cooked al dente
  • 8 tablespoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) crushed red pepper
  • 6 cloves garlic, chopped
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 6 large tomatoes, chopped (4-6)
  • 2 tablespoon(s) fresh basil, chopped
  • 3 ounce(s) Parmesan cheese, shredded


Add olive oil to large skillet and saute garlic and crushed red pepper together about 5 minutes. Add tomatoes, pepper, and salt, continue to cook until tomatoes are tender 10-15 minutes. Add basil; cook 5 additional minutes. Combine all ingredients and serve hot topped with shredded Parmesan cheese.

Nutrition facts

  • Kcal: 527.27 kcal
  • Fibers (g): 4.98g
  • Sodium (mg): 487.65mg
  • Carbs: 62.91g
  • Fat: 22.75g
  • Saturated fat (g): 4.29g
  • Proteins: 14.68g