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Nutrition info - Recipes

Pecan Encrusted Salmon

It's all upstream with this nutty salmon entree. With just a few basic ingredients, you can serve up a seafood special that's simply divine.


Pecan Encrusted Salmon

Ingredients

For 1 people

  • 8 ounce(s) salmon filet
  • 3 ounce(s) crushed pecan halves
  • 4 tablespoon(s) clarified butter
  • 1 floz Frangelico liqueur
  • 8 tablespoon(s) heavy cream
  • 1 tablespoon(s) brown sugar

Directions

Heat sauté pan. Coat salmon in crushed pecans. Place butter in sauté pan. Sear salmon on both sides. Finish in 350-degree oven until desired temperature, about 5-10 minutes. While salmon is in oven, deglaze sauté pan with Frangelico; add brown sugar and cream. Reduce to desired consistency. Plate salmon and drizzle with sauce.

Nutrition facts

  • Kcal: 2089.38 kcal
  • Fibers (g): 6g
  • Sodium (mg): 146.12mg
  • Carbs: 36.21g
  • Fat: 184.12g
  • Saturated fat (g): 63.48g
  • Proteins: 59.17g