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Nutrition info - Recipes

Pecan-Oatmeal Pancakes

We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipe definitely takes the cakes.


Pecan-Oatmeal Pancakes

Ingredients

For 5 people

  • 1 1/2 cup(s) quick cooking oats
  • 1 cup(s) all purpose flour
  • 2 tablespoon(s) brown sugar
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) milk
  • 2 eggs, lightly beaten
  • 2 tablespoon(s) butter or margarine, melted
  • 1/2 cup(s) chopped pecans

Directions

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min

Nutrition facts

  • Kcal: 384.92 kcal
  • Fibers (g): 4.32g
  • Sodium (mg): 216.97mg
  • Carbs: 44.48g
  • Fat: 18.64g
  • Saturated fat (g): 5.84g
  • Proteins: 11.65g