Enjoy a taste of the Mediterranean from the comfort of your own home. This palatable penne pasta is a healthy offering that definitely doesn't disappoint. A blend of rich flavors including anchovy fillets, olives and more, Penne alla Puttanesca is way tasty way to broaden your horizons.
For 5 people
Drain tomatoes in a colander over a bowl; reserve 1/2 cup juice. Set aside. Place a large nonstick skillet coated with cooking spray over medium-low heat. Add onions and anchovies; sauté 3 minutes or until tender. Add tomatoes, reserved juice, wine, olives, capers, marjoram, pepper, and garlic; cook over medium heat 8 minutes or until reduced to 2 1/2 cups. Serve over 1 cup pasta, and sprinkle with 1 tbsp. of cheese.